Chinese Food
All Recipes
Shrimp vegetable casserole porridge
Today, I'd like to share a prawn vegetable porridge. It's not only for the elderly, but also for the young and the children. Drink more porridge, warm your stomach, strengthen your spleen and Qi, have a small bowl of porridge in the morning, mid... ...
Prepare for all kinds of Valentine's day and anniversaries
The innovation ability of the island people truly admire the popularity of the infinite green pepper series of netred. The simple and delicious traditional garlic flavored spaghetti makes you cook in a tuxedo. This recipe is a must for lovers on... ...
Boiled meat slices
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Grilled yellow croaker
Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole ... ...
Sweet and sour sauce duck with onion and coriander
[4171] this is a story about the coming of meat or the saving of manuscripts I have slept for less than three hours from yesterday to now. I feel that the whole person is a bit in a trance on December 10, 2019
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
Instant noodles and seafood
It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need... ...
Cabbage whole egg sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Prepare for Valentine's day and anniversaries
All my boyfriends want to eat meat, right? No meat at holidays. Isn't that right? But I'm tired of making meat, headache, meat and cooking. Right? Today, this spaghetti is almost all my boyfriends' wishes in one pot, and you can retreat from the... ...
Fake fried rice
It's going to be all kinds of parties. We don't expect supermodels. But we can't meet people round . I made myself a fried rice that day. I made up my mind to control my weight. You're right. It's fried rice. It's not fat but nutritious. I use c... ...
Stewed mutton soup with white radish
If you don't drink this bowl of stewed mutton soup with radish, you won't know how warm this winter will be and how wonderful life will be.
Steamed pork with yam. It's like the flowers are blooming
I enjoy the heat in the kitchen in winter. It's happiness that no one else can take away. Steaming is the theme of my family's winter. After the food is ready, put on the steamer after the gas. Watch the glass pot cover full of condensed water d... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
