Chinese Food
All Recipes
Boiled meat slices
It's delicious, spicy and delicious. There are two ways to eat God food. One is to buy a seasoning bag (including bacon bag, soup bag and dry bag). Another home seasoning method. Use / to distinguish the two methods
Braised small yellow croaker
Seaside people like to eat seafood. There's also a saying that fish can't make a meal. It's like there's no drama without fish on the table or at the banquet. Most of the men in the North love drinking. After work, they make an appointment in gr... ...
Corn porridge with pepper and vegetables
[4172] it's a story of taking time to go home and get something to drink a bowl of hot porridge My aunt came here, she was in pain, curled up on the sofa and didn't want to move December 11, 2019
It's cold. Let's have some plain food
A few days ago, I learned a method of vegetarian hand copying. It's quite simple. Then I use a face that is more inclined to cover flat food. Then I call it vegetarian flat food. Refreshing taste. Excellent ~
Stir fried sliced potato with chili
A girl who is supposed to be the age of the university campus. She has no direction and no goal because of no guidance. She lives with hope and starlight under the condition of blind work. Go to the supermarket after work to buy vegetables and g... ...
Veggie menu Vol.2 is full of fragrance, revealing a hidden healing journey for you
Zhongfeilu is said to have been collected by Wu Shi, a housewife of the Southern Song Dynasty. The recipe in the book is accurate and the words are simple. For example, the dish named rotten eggplant can be easily guessed from the name alone. Ni... ...
Braised winter melon with oyster sauce
A simple homely dish Xiaobai can also learn delicious food. -
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Stir fried lunch meat with pickled chilli
A delicious and easy to cook meal. -
Cream Pumpkin millet soup
Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the ... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
