Chinese Food

Pumpkin black fungus filling pie

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Prawns in tomato sauce

I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...

Steamed buns must have for breakfast

My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...

Braised pork ribs with soy sauce for all ages

Stewed chicken in enamel pot

Braised pig's feet

I want to eat meat when it's cold. I went to the market with my mother. Wow. I really want to buy everything. It's not just green vegetables. It's also colorful and pleasant fruits. Unknowingly, I went to the poultry area. I saw the pig's hooves... ...

Roasted chicken wings

In fact, I saw others make this dish. I just followed them. It can be said to be a modified version of chicken wings. As for why it's called roast chicken wings? I can't think of any name. But it tastes like chicken wings on barbecue. I only cal... ...

Stir fried celery powder

I like all kinds of fried dishes. -

Mapo Tofu

Kelp bone soup

In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -

[Fried Seafood Tofu]

In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...

Pork tripe soup with lotus seeds and pickled vegetables

Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a go... ...

Sauteed yellow croaker

Fried small yellow croaker is a family dish. Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. The fried little yellow croaker completely dispels the fishy smell of the fish. It's Crispy on the outside, soft... ...

Spaghetti with seafood and meat sauce

Braised green fish

Crispy little silver carp

Small silver carp is a common ingredient in coastal areas. How can small silver carp taste good? I think it's delicious. It's good to drink or snack. In addition, it's rich in nutrients. It's especially suitable for children and the elderly

Serve in 5 minutes

Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesiu... ...

A must for drinking

Tiger dish is a kind of cold dish with all colors, flavors and flavors. It's cold with coriander and chili. It's delicious and spicy. It's refreshing and appetizing. It's very helpful for eating. Green pepper is not only hot in taste no matter w... ...

Steamed winter melon with minced meat

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Steamed salmon with wine

I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...