Chinese Food

Braised cuttlefish with preserved vegetables

Just make a snack and fry a dish at noon

Stewed bean curd with rice and meat

Tomato and lettuce

Easy to make, delicious and delicious

Slimming recipe [steamed fish cake with peas]

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...

Nourishing mutton soup (simple version)

Eating mutton often can not only keep away from wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal... ...

Stir fried green pepper with mushroom

Not many people make this dish. But it's really good. It's delicious. I like mushrooms. I've done fried pork with mushroom before. It's required to be done by people with a foundation. There are many proper places. I can't say how many grams. It... ...

Fried Cauliflower with bacon

Cauliflower is nutritious and bacon has good aroma and taste

Marinated chicken

Noodle soup (pasta)

Salted eggs

Kung pao chicken

I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.

Shredded kelp

Ha ha. The first braised pork

Light food machine table style Korean pancakes

Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...

Beef ribs with cumin sauce

Roasted chicken wings in honey sauce

Full of spring

Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.

Stir Fried Cauliflower with mushroom and millet

Cauliflower is rich in vitamins and various minerals, especially vitamin C. The content of vitamin C is as high as 88 mg / 100g. Vitamin C can enhance immunity and enhance immunity of the body, and prevent cold and scurvy. Today, I cook with the... ...

You can't forget to eat it