Chinese Food
All Recipes
Steamed taro with chopped pepper
Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a ... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Soft and delicious steamed bun
Make a warm breakfast for your family
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Scallion pancake with dumpling skin
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Spicy chicken
The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Classic Mapo Tofu
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Boiled meat slices
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
Cabbage meat bun
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
Lemon boneless chicken feet
Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.
