Chinese Food
All Recipes
Stewed meat pot
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
Xinjiang baked bun
I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
See China in diamonds - Mapo Tofu
Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
Double cooked pork
It's just a coincidence that I made my own research of the Northeast double cooked pork, which is similar to Sichuan double cooked pork.
Maoxuewang
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Stir fried cucumber
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
Super tender and full-bodied tomato and beef brisket casserole. Thick soup, soft meat, fragrant and delicious. Favorite of family in winter
The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...
Greedy potato chips (snacks, wine and vegetables)
It's not fried potato chips. I can't think of a good name. I've thought about it myself.
Steamed bass do this. It's nutritious and rich.
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
