Chinese Food
All Recipes
Steamed stuffed bun with vermicelli and meat
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Braised Beef Brisket with tomato and potato
Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes... ...
Mapo Tofu
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Steamed bun with egg and leek
Baozi stuffed with eggs and leeks, because the yeast factor is the steamed bun, has the functions and functions of promoting digestion and absorption and defecation for children
Hunan special dish: spicy chicken feet with ginger
Chicken feet taste soft and glutinous. It's delicious and spicy. The theme of ginger and spicy ~ deeply loved by the people of Hunan Province ~ ginger and spicy chicken feet, ginger and spicy snake, ginger and spicy crab ~ easy to learn ~ and lo... ...
Formula of lactone tofu brain with sauce
Soymilk machine version of Oh, three for a family, three small bowls
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Home Express pickled fish
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
Braised pig's feet with soybeans
It's also called braised pig's hand with soybeans. It's a simple home dish. It is a delicacy made of soybean and pig's hoof, supplemented by ginger, onion, garlic, prickly ash, star anise, cinnamon, etc. The soup of stewed pig's hoof with soybea... ...
Tianjin weixianggu Pork Bun
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Hunan people's favorite snack -- spicy Ganzi
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Hot and sour mung bean sprouts
It's necessary to have something plain
