Chinese Food
All Recipes
Stewed white radish with ribs
Stew the most delicious soup with the simplest ingredients
Braised chicken and rice
Simple, delicious, Kwai.
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
This is how bass eat the original flavor - steamed bass
I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass
Steamed bean curd and pork balls
Quite suitable for light taste
Crispy and delicious scallion oil cake easy to make at home
It's very time. There's no place to buy crispy and delicious scallion oil cake. You can bake it by yourself. It's no more difficult. It's no more difficult than the cat's ears you've made successfully. It's difficult to make doughnuts. It's the ... ...
Stir fried lettuce
Lettuce. It's in line with the public taste. You can eat it all. It can not only be eaten raw, but also stir fried.
Stir fried Baiji bun
I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change g... ...
Perch with chopped peppers
The nutritional value of bass is very high. The elderly, pregnant women and children can use simple steaming. The meat is delicious, without thorns. Eating more can nourish the brain and brain, maintain the normal nervous system, strengthen the ... ...
