Chinese Food
All Recipes
Sour bean
Fried minced meat with sour beans. It's a super dish.
Tofu and crucian soup
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Baked bun
For the first time, I used butter and eggs to make this pastry. My son said that the flavor of bread was delicious. The stuffing was beef and onion. My family was full of meat like pancakes. I made 13 big buns and ate them up. It was not easy to... ...
Braised chicken with rice
I miss taking out. I'm going to make braised chicken, rice, tender chicken, potatoes, mushrooms, beancurd and rice with soup. It's delicious.
Three delicacies
Disanxian is a traditional famous dish in Northeast China. Although it's only vegetable, it's still popular all over the country. The ingredients are seasonal vegetables, potatoes, green peppers and eggplant (the authentic three delicacies must ... ...
Braised chicken and rice
As for stewed chicken and rice, if you want to eat it after a long time. If you stay at home during the epidemic, you can give us a good recipe. It's not necessarily good. Welcome your advice. As for other ingredients, you can add some more ingr... ...
Pickled white radish
Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very s... ...
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Mapo Tofu of ten classic Sichuan dishes
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Combination of dried red pepper and zucchini
Stay at home. Don't eat too much fish and meat. It's too greasy and unhealthy to eat too much. It's good to have a plate of nutritious vegetable. -
Xiaobai makes scrambled eggs with tomatoes
My wife wants to eat scrambled eggs with tomatoes. The kind that can be poured on Rice - hahahaha, there is not too much seasoning to keep the original taste sweet and sour, delicious and nutritious, balanced and delicious
Braised prawns
Prawns are a big group of seafood. Today we will eat you.
