Chinese Food
All Recipes
Sweet potato mash
My favorite mashed potato at school. It's easy to make. It's a second light when I go to the table.
Fried pork with pastry
Continue to make pan electric pancakes.
Braised yellow croaker
Cooking Xiaobai thinks. All fish can do this
8
Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Shandong spicy chicken
As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
Steamed perch
I don't have to go out to eat any more after I learn it
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Sweet and sour beetroot
Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot onlin... ...
