Chinese Food
All Recipes
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce
On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Braised meat and eggs in brown sauce
Innovative research and development. Five meat and egg worship.
Today's chicken wings with rosemary and lemon
I always miss the good taste in the restaurant after staying at home for a long time. Today, I tried to bake chicken wings with rosemary and lemon. It's really fragrant and flies to the restaurant. I can't earn any more money. The only thing tha... ...
Vegetarian - braised carrot
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Braised Tofu with duck blood
It's the first time to make duck blood. It's cooked with tender tofu. It's delicious. -
Braised noodles with bean curd
Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.
Restaurant level fish flavored shredded pork
Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
Steamed bun with fresh meat
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Pine kernel corn
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
