My first recipe ~ my sister-in-law said it was all right.
During this period of epidemic, I stayed at home every day. Various kinds of burning led to oral ulcer. Today, I will do some food therapy for myself.
Easy to do. Come on
One dish, one taste, one mood. I hope that everyone who eats can feel the mood of the cook. Pass on delicious food, pass on health, pass on love - all the people who eat and do are happy and healthy.
I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
This dish is nutritious, easy to make, colorful and tasty. Children like it very much.
Okra. Commonly known as croissant and pepper. Its edible part is pods. Okra has a high nutritional value. In today's high pursuit of health, the popularity of okra is not delicious. Okra can protect the liver, replenish calcium, prevent aging, a... ...
It's ok if the children don't put pepper and stir fry. It's very calcium supplement. If the adults like spicy, they put more pepper. And then a bowl of white rice porridge. It's too delicious.