Chinese Food

Pickle with sweet and sour radish

Congee with dried shrimps and green vegetables

Sichuan style double cooked pork

The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...

Lazy people have their own tricks lazy people version of rougamo

But you are still you. I went home by bus to see my mother, and I ran into my high school classmate. Ha ha, students are drivers. These years have passed, the students are still the same as before, but also have years of vicissitudes. Over the y... ...

The necessary skill of carnivore: Braised spareribs

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Japanese rice balls

Rice is left. It's lovely and delicious. My baby likes it ~ -

Braised sea bass

Pickles

Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.

Spicy and delicious Chongqing spicy chicken

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Fried chicken gizzards with chili

I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.

Double cooked pork with green pepper

How can Sichuan people not know this dish. Stir fried pork.

Kung pao chicken

Kung pao chicken

First try. Not bad

Tomato and potato mixing scissors A kind of Face

Sandwich machine lunch meat egg sandwich

The sandwich machine for credit card points exchange is here. It happens that there's bread at home. Just take it and try the machine to make a sandwich.

Stir Fried String beans

Super Fried String beans

Porridge with sea cucumber and vegetables

It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -

Chicken gizzards with sauce

I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...

Korean fried chicken with amber

I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -

Stewed carp