Chinese Food
All Recipes
Salted duck eggs with five flavors. Fried oil is delicious
The duck eggs in the supermarket cost 10 yuan a Jin. It's only 6.5 yuan to go to the market. It's too cheap. I bought a big bag of ha ha ha ha. The salted duck eggs made by myself are delicious. I don't need to spend two yuan to buy the ready-ma... ...
Fried chicken gizzards with pickled radish
The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be wa... ...
Braised chicken
Stewed chicken ingredients - three chicken legs, seven or eight mushrooms, two green peppers, half carrots, vegetables or fish balls you like. One spoon of scallion and ginger, one spoon of salt, half spoon of chicken essence, two spoons of raw ... ...
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Beer and pickled fish for dinner
I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Shaanxi rural flavor pancakes
Shaanxi farmhouse style pancakes are soft, smooth, fragrant, pleasant, fresh, harmonious, and nutritious. In recent years, it has also frequently appeared at the dining table of the hotel and become a local specialty snack in Shaanxi Province. I... ...
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
There are many kinds of flower rolls
The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Stewed spareribs with white gourd.
Stewed spareribs with white gourd are light. It's necessary to stay at home in a special period and catch fire. But it should also be done (^_ ^). My daughter loves to eat wax gourd. My daughter-in-law likes to eat ribs. This dish is really the ... ...
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
[original] braised chicken (with detailed steps)
One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the ste... ...
