Chinese Food
All Recipes
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Crispy fried chicken wings without fried chicken powder and bread bran
It's golden and crisp. It's crunchy with a bite.
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Fat reducing and fire removing clam and white gourd soup
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Stewed pork with bean and potato
My recipes are all elementary, because I'm also a novice.
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
Burn white
Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.
Happy mashed potatoes. Delicacy hidden in the kitchen
The formula belongs to the basic model. Versatile. I love mashed potatoes. Every time I go to Grandpa Ken, I have to order them. Sir said I'm not long. But I said that it's the one that doesn't get tired of eating.
Stewed red mushroom with chicken leg
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
Braised Tofu with crucian carp
I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
Easy to use three delicacies taste like a restaurant
It's delicious. It's simple. It's the same as the restaurant's
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
