Chinese Food
All Recipes
Vegetarian method of braised noodles with bean curd
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Braised asparagus with sliced beef
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Vegetables to eat in spring egg cucumber fried shrimp
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Stir fried bamboo shoots
Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Fried spring rolls (Kwai Fu)
The skin is thin, the filling is fresh, and the outside is crispy
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
