Chinese Food
All Recipes
Chicken in cold sauce
I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...
Three delicacies
God of food
Kung pao chicken
The days when you can only eat chicken breast...
No meat, no joy, tomato sauce, potato and beef ribs
The kids at home love meat at the age of growing up. It's very normal. So all kinds of hard dishes change from one to the next. They come to our table. This time, we're going to burn a cowboy bone. Potatoes and tomatoes are the favorite tastes o... ...
Congee with seafood and vegetables
Simple can't be simple
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Maomaojia millet pepper, lemon, hot and sour chicken feet
Mom wants to eat hot and sour chicken feet. Mom made hot and sour chicken feet by herself.
Pickled melon with pepper and vinegar
[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020
Spring exclusive - fried Chinese toon fish + fried pepper bud
My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Stir fried garlic leaves with bacon
During the new crown, eating more spicy and sterilized food will help fight against coronavirus. I don't know if it has any effect. I don't know if it can prevent it. Anyway, eating is also eating. Just follow the trend and the pulse of the situation.
Mapo Tofu in 10 minutes
Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own... ...
