Chinese Food
All Recipes
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Xinjiang mixed noodles
I have been in Xinjiang for several years. What I miss most is the dish of noodles
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Braised ribs with Chinese chestnut sauce
I remember my mother used to like to make pork chops with money juice. Now my daughter often mentions her mother-in-law's dish. She says it's the most delicious pork chops in the world. Of course, it's a kind of warm and grateful memory. And I u... ...
Quick noodles (Kwai onion version)
I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.
Preserved egg with green pepper
Delicious food
Baked mashed potato with cream and cheese
Hello, my friends. Today, I'm going to change the style of taking photos. I hope you can have beautiful flowers to accompany you with porridge every time. It's not easy to live. I hope my flowers and delicious food can bring you warmth. I hope y... ...
Cold broccoli
It's a sunny noon. Office colleagues say to have low fat, healthy and S-shaped body. Well, we should start with a healthy diet and a healthy choice of oil products.
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Fried Chinese toon
Spring is coming. Let's eat the sprouts of Chinese toon.
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Braised eggplant with sugar and vinegar
Braised eggplant with sugar and vinegar is superior to rice. If you don't believe me, try it.
Stir fried pork with spicy sauce
It's my favorite dish when I was a child. It's oily, spicy and Zizi. After eating, I can mix a bowl of rice with vegetable soup. It's home-made double cooked pork. It's easy to use. There's no black Douchi at home. It's more delicious with black Douchi
Fried tenderloin
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Hand grasping cake quick food - cheese, shrimp, Fresh Vegetable Pizza
The baked prawns are crispy and as sweet as dried prawns. The roasted peppers are very fresh and sweet. You can match the sauce freely. The pizza made by hand grabbing cakes is better than the traditional pizza embryo. The ingredients and steps ... ...
Stewed green beans in casserole
This dish tastes fresh and juicy. It's salty and spicy. Take a chopstick of string beans and put them into your mouth. There is a sound when you bite them. They are fresh and juicy. And then a bowl of rice. A mouthful of green beans and a mouthf... ...
Stir fried vegetable head with minced garlic
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
