Chinese Food
All Recipes
Spicy egg (scrambled egg with tomato and chili)
I have the honor to work in Xinjiang for several years after graduation and experience the delicious food in Xinjiang. I remember the first time I went to the canteen to cook. There was this spicy egg. I don't know what it is at first. It's only... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Bean skin with tomato juice and rattan pepper
In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplan... ...
Stewed beef with marinated beef
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
Indian cream chicken
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
How happy it is to roll it
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness an... ...
Steamed spareribs with taro and chopped peppers
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
No failure rate of soft glutinous and delicious pressure cooker version [steamed pork with flour]
Traditional family cuisine. It's suitable for all ages. Children also like it very much. Steamed pork with flour is ready to be eaten. And it's delicious whether it's potato or taro , or sweet potato , Pumpkin or dried beans .
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Three delicacies
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
Kwai cold noodles with sesame sauce
Summer without cold noodles is called summer.
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Fried Chinese toon bud
As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
Sauerkraut
Husband likes to eat
Vietnam spring roll
Lose weight rush
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
