The universe is invincible. Mr. Liu is a master.
As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
Simple ingredients and simple methods - watch all the re cooking, even if you are in a hurry, don't rush. Cooking is slow and patient to taste well...
A bowl of pimple soup contains shrimp, meat, eggs, vegetables and noodles. It is nutritious and delicious.
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
This is my favorite flower silver carp
Regular consumption of potatoes can timely supplement the potassium element needed by the body; vitamin C in potatoes has a health care effect on brain cells. Personally, the most delicious way to eat potatoes is Kwai potato. Today, I want to sh... ...
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
I've always loved bean products. Tofu is also a common dish on the table. I've made Mapo Tofu, homely tofu and tofu soup. I love this fried tofu. I think it's so delicious
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
If you don't like pepper, don't put it.
It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -
Arctic shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, it tastes more f... ...