Chinese Food

Spicy casserole loach

Stir fried razor clam

Eating seafood is easy to gout

Steamed perch

Simple quick hand version of preserved egg Kwai meat porridge

There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...

Fried clams

Fried clam

Yesterday's barbecue was delicious. Today I make it by myself

Baked chicken that can be made with rice cooker. Easy to make

Hardcore dish. Brush and explode friends' circle. If the rice cooker is small, use half a chicken.

Boiled potato with cabbage

On a business trip to northern Shaanxi, I accidentally got this cabbage and boiled potato. The ingredients are not surprising. But it's delicious. At that time, I didn't think it was enough. When I came home, I thought I had to move to my own ta... ...

Pan fried meat in salt (Douchi)

I used to go to work and take out my favorite food at noon. Full of memories.

Stir fried scallop

I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.

Spicy chicken with pepper

It's just the right time to have an appetizer and cool spicy chicken in the summer

Pan fried saury in autumn

Black pepper mutton liver

I bought some mutton liver. Add black pepper to make it delicious.

Steamed razor clam

A good razor knows the season. It's on the table in the summer.

The nth way to eat fish

It's suitable for many fish. I use duck billed fish today. Eels. Catfish

Boiled fish slices in spicy water

I haven't eaten fish for a long time. The children are going to order spicy fish slices in hot water. Then arrange it quickly. Super simple way. Bought a three Jin fish for a family to eat. Preparation materials: grass carp, hemp pepper, bean pa... ...

Sourdough q-shaped noodles

It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.

Mushroom with pickled peppers and apricot

Boiled pumpkin and beans

Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.

Spiced salted bean

Now it's the season for Maodou to go on sale. The color of Maodou is green, green and lovely. Every time when I go to the morning market, five elder brothers buy some peas and peanuts. When I come back, I cook them myself. I remember last year w... ...