Chinese Food
All Recipes
Cordyceps flower mixed with Flammulina mushroom
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
Baked egg with mushroom
Probably the combination of leftovers and eggs -
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Authentic hot dry noodles
Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the joys and sorrows of life
Boiled soybean
It's summer. How can we have less of it?
Braised eggplant
It's a simple and delicious braised eggplant. It's a good lunch with rice.
Stir fried shredded beef can also be quick
I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.
