Ha ha, ha ha, lazy meat
Most people like fried rice with eggs. But they haven't eaten fried rice with golden eggs. So, I think when the star chef comes to Li, Liu Yifan, I want to learn. Come on.
1. Chicken powder and sugar are not necessary; 2. Cooking wine can be considered
The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were... ...
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Tender cabbage. I like it when I look at it. It's a common home-made dish with the combination of Q and vermicelli. What I eat is the taste of home.
It's summer. I'm at home drinking beer in a row
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Simple but delicious.
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.