Chinese Food
All Recipes
Clam, tofu and kelp soup
Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
Stir fried sweet potato leaves
Many times, people only know sweet potatoes, but they don't know sweet potato leaves. In fact, sweet potato leaf is a kind of green food with rich nutrition and tender taste. It is worth eating. Let's learn about the nutritional value of sweet p... ...
Braised chicken in Yunnan style
Yunnan Benbang cuisine with special characteristics
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Fried river shrimp cake
Crispy. Crispy. It's mom's taste.
Changdi E. bake Internet oven * roasted chicken leg with Curry*
When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tr... ...
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Whitebait omelet (so simple)
High calcium and protein. It's simple. But the taste is not simple.
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Vegetarianism -- sweet pepper and tofu
The nutrition of dried tofu is not wordy. It's just the cooking method.
Spicy and salted noodles
Make your own snacks. They are delicious and hygienic.
Spicy chicken
I've had a real spicy chicken before. I've been thinking about whether I can operate it. So I'll try it this time.
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
