Chinese Food
All Recipes
Stewed Beef Brisket with tomato
I want to make a delicious pot of soup. Stewed Beef Brisket with tomato is the best choice
Chinese yam and kidney soup
When I sit on the moon, my mother-in-law often cooks this soup for me. It's delicious and healthy, and it's not as fat as pig's hoof soup. It's especially suitable for mothers. There's an old saying. When I sit on the moon, I have to eat three p... ...
Fried bacon with mushrooms and asparagus
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.
Stir fried pork loin with garlic
It is suitable for people with kidney deficiency who suffer from low back pain, spermatorrhea and night sweat, and for people with kidney deficiency who suffer from deafness and tinnitus. The nutritional components of garlic bolt are very high, ... ...
Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
One bite into the whole nutritious cheese mushroom baked egg
Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body ... ...
Eggshell with cucumber
After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...
