Chinese Food

Stir fried pork with dried bean curd

I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...

Three delicacies

Spicy pot

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

Xinjiang fried rice noodles

Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...

Scallion cake

Fried chicken liver with mushrooms and beancurd

Salt and pepper loach

Spring is a good season to eat loach

Stir fried lettuce

Steamed mackerel

This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...

Mayonnaise with cheese and chicken

I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...

Beef slices with black pepper and oyster sauce

Pressure cooker version of spareribs and Taro Soup

Porphyra, mushroom and egg noodle soup

It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.

Seafood congee with scallops and clams

Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...

Braised chicken with potato

I had a meal in Shanxi noodle restaurant. I felt very good. I researched and added some ingredients. The taste was very good, so I shared it^_ ^

Stir fried crab in the typhoon shelter

This dish is a whim to me. I like the appearance of this dish very much

Braised sea cucumber with Scallion

Onion and sea cucumber should be a good match. Onion, also known as Heshi grass, is a hot and warm thing. Although sea cucumber is precious, its physical properties are slightly cold. With onion supplemented and combined, sea cucumber can show i... ...

Stewed dried pork

Steamed and spicy tilapia