Chinese Food

Spicy chicken - exclusive fried free

I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...

Egg cake

With my dear

Crispy Shrimp

When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.

Braised oyster

Fried sauce

I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...

White gourd and Spareribs Soup

I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.

Steamed healthy bass

Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...

Secret stew pot

Fat reducing recipe chicken breast pancake with mixed vegetables

Chicken breast belongs to low fat and high protein. It is suitable for reducing fat and increasing muscle mass. Recipes come from the WeChat official account Fittime Rui Jian era. The fitness recipes and the fitness articles are very comprehensi... ...

Vegetarian Mapo tofu-a variety of ways to eat tofu (2)

Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.

Egg vegetable roll

Stewed tofu with cabbage

It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.

Fried eggs with crab mushroom

For the first time, I wrote a recipe because I didn't find the recipe of this dish, so I wrote a recipe which is very easy to make. Usually, my husband seldom cooks dishes and says it's good.

Home cooked pork

Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...

Grandma's taste spiced beans

I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...

Roasted oysters

Braised crab

Stewed clam with duck egg

This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.

Bean sprout vermicelli -- a summer favorite

Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways

Stewed bean curd with Spanish mackerel