Master is a Neijiang girl. No explanation. You understand.
At first glance, it looks like potato chips? Actually not. It's totally different from potato chips. It's slightly crispy after baking. If you are a potato controller like me, I think you will like this snack. And they all use some common ingred... ...
This dish is very popular in the night market stalls in Chongqing.
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I ... ...
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still li... ...
A friend gave me a pineapple two days ago. In addition to being a fruit to taste, I also thought of using it to stew beef. So I bought fresh beef in the morning and immediately made it into a delicious dish.
Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Well, there's nothing to say. Just want to eat and love to eat. Just do it.