Chinese Food

Rainbow pizza

There's some pepper left over from the stir fry. Add some other vegetables to make a rainbow pizza. In exchange for very good & quot; ~ ~ ~ this time, it's mozzarella cheese. Only the outside is crispy ~ ~

[10 minutes series] clam cooked with wine

First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...

Stewed rice with green beans

Braised pig's feet in soy sauce

Braised pig's hoof is a home-made dish with pig's hoof as its main ingredient. It tastes strong and palatable. It's fat but not greasy. It has rich nutritional value. It can also be used for beauty and beauty.

Sunshine breakfast - one porridge, one dish, medlar, millet porridge, mushroom, fried egg

Stewed winter melon

Let's see if Mom burns it once. I'll try it myself

Finger sucking garlic fragrant bone

I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...

Chicken feet with pickled peppers

Spicy pig lung

The main edible effect - pig lung has the effect of tonifying deficiency, relieving cough and hemostasis, suitable for people of all ages. It can be used to treat cough with lung deficiency, cough and hemoptysis for a long time, etc. Pig lung co... ...

Roast pig elbow

Green bean in cold sauce

Bitter chrysanthemum and purple cabbage in cold sauce

It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^

Tomato and oxtail soup

Cow tail is rich in colloid, sweet and smooth. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. As for whether it's on fire, it's different from person to person. This soup is appetizing and nutritious.

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.

Steamed sea bass

Three delicacies in Jiwei

My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?

World Cup delicacy: Bean in Sichuan style

In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball

Stir fried shredded Abalone with green pepper

Fried hot pepper with shrimp

Iron plate, fili * electric cake plate

Another batch of oil-free food fried steak with electric pancake