Chinese Food
All Recipes
Stewed soybeans with wine and vegetables (simple and delicious)
I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...
Prawns with salt and pepper
This is the first delicacy made in the new oven. Gaga ~ it's delicious. I hope I can make more delicious dishes by myself
Dharma stick sandwich
A lot of people like to eat Dharma sticks. I think the main reason is that its outer skin is golden and crispy, its inner lining is soft and delicious, its shape is rough and bold, and its texture is very good. It's crispy and soft. The more you... ...
Indian chicken leg rice with Curry
Use curry with the chicken leg meat that everyone likes to eat. It's fragrant and fragrant. Put the prepared raw materials into the rice cooker in advance. When the stewed rice is finished, a large pot will be served directly. It's hot and delicious.
Pickled cabbage
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Brine bait silk
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
Hot and sour potato shreds
Favorite hot and sour potato shreds
Spaghetti with tomato sauce
This is a delicious and convenient staple food. The materials can be prepared at home. This one is boiled first and then fried. The color is beautiful and even. The taste is rich.
Mustard with garlic
My son said that I would lose weight. The college entrance examination is over. Let's eat grass instead of meat... All right.... Eat grass.....
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Vegetarian green melon
Green melon burning is a famous paper for literature and art. The common name is cucumber pancake . The traditional way is to burn cucumber and shrimp together into an egg cake. Today, we share the private house practice. Recently, it's time for... ...
