Chinese Food
All Recipes
Steamed eggplant
I like eggplant. I like the taste. I made some steamed and cool dishes in summer after all the fried ones. It won't be greasy. It can also be soft and delicious. A simple home cooked dish. Try it out for all your favorite relatives.
Potato and beef brisket
There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.
Stewed broccoli with seafood and milk
Fitness people love it. Do you think fitness people can only chew boiled broccoli + nasty boiled chicken? This is a delicious diet with high protein and low calorie for the fitness people.
Stir fried vermicelli with celery
About fans. Many people like to eat. But they should eat less. But.but.but ... It tastes really good. It can fry cabbage, leek, cabbage, eggplant and Flammulina mushroom Too many, too many possibilities. Very versatile. So. Eat it.
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Pork and mustard
I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...
Pickled cowpea
Cowpea season. Buy some tender cowpeas and have a try. With porridge. It's a good side dish.
Clam tofu (dried clam)
Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to sha... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Braised pork
The material is simple, fat but not greasy.
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
Christmas tree
The modeling dish of this Christmas tree is not only vivid, but also has different taste levels. It can stimulate the taste buds and enjoy the salty taste. There are soft sticky mashed potatoes and crispy seaweed. Just try. It will be a big surprise
Fried sausage with peppers
In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of co... ...
Macaroni with ham
My husband's supper. Today he doesn't want to eat sweet. So he doesn't use ketchup.
Anjiang coarse powder
Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all
