Chinese Food

Sichuan pickled fish

I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.

Wonton with unique flavor

When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.

Spicy chicken

Fried chicken with mushroom

Kung pao chicken

If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.

Sauerkraut

Can eat and can do

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Small fat sheep with black pepper

Kedgeree, a traditional Indian British cuisine

When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...

The delicious spicy pot made by ourselves is so delicious that it can't stop.

I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...

Small pumpkin full introduction [small pumpkin bacon glutinous rice & Coconut pumpkin volcanic mud]

I just love glutinous rice. Don't let me stop. o(≧v≦)o

[sauerkraut fillet] it's more tender and smooth when you're full of water

I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...

Steamed perch

Air fryer trial ~ flavor roasted corn~

Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...

Braised pork in brown sauce

Pan fried codfish

Braised pig's elbow in hot pot

Three delicacies

Do every process conscientiously. I hope to surprise you when I see you.

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Two color skin jelly (soymilk machine version)

It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^