Chinese Food
All Recipes
Stir fried pork slices with bean curd
There are carrots, celery, potatoes, peppers and so on in my fridge. These materials are used to stir fry colorful home-made dishes that attract children's attention. I often buy bean curd and dried bean products. A few days ago, I went to the a... ...
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Seafood porridge
I'm lucky to have the opportunity for fengliuke baby. I want to give full play to baby's porridge. Let my baby eat different porridge every day. I hope the baby is healthy. As long as you want. As long as I have. I'd like to give it all, so that... ...
Braised bream in brown sauce
The fish can also be cooked whole. Don't break it. I mainly want to take half of the food with my family in the shop and leave half for mom and them to eat. But it's more delicious. I didn't want to make a recipe at first, so I didn't take a pic... ...
Donkey dumplings
As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Stir fried cabbage
Cabbage is distributed all over the north and south. Its stems and leaves are edible. It is often cultivated annually. It is the most mineral and vitamin rich vegetable.
White cut pork
My husband doesn't like a meal without meat. He says the white cut pork is the sweetest. Let's try it. It's simple and delicious
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Spicy chicken
I haven't eaten such a hot and spicy dish for a long time. I occasionally satisfy my taste buds. As a Hunanese who is not afraid of spicy food, her taste has changed a lot since she left her hometown for more than ten years. She is no longer tha... ...
