Chinese Food
All Recipes
Braised spare ribs
It's autumn. Make up the fat
Stir Fried Cauliflower with cumin
The first time I went out for dinner with him, I went to Hunan restaurant and ordered a dry fried cauliflower. I like it very much. I've been pinching it all the time. I asked him. Do you think it's not delicious? Why not? He said. I think it is... ...
Xinjiang special snack thin skin bun
The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.
Thai pineapple rice in Thailand
One bite. It gives you all the satisfaction of the taste buds.
[braised quail eggs and meat] unique taste
It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.
Beef and kelp soup
I saw fresh kelp root in the vegetable market. I thought of cooking the leftover soup of beef at home. I would avoid wasting and resolutely go home to make soup. I put a lot of ginger in the beef soup in advance. A little soy sauce is cooked in advance
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Stir fried pork with green pepper
Today, make authentic Sichuan style double cooked pork. Hehe.
Fried eggs with peppers
It's a kind of rural food with local flavor. The traditional way of burning pepper is to put the pepper in the ashes of the burned out stove and braise it with the residual heat, or put it on the edge of the furnace and bake it. When the pepper ... ...
Tianjin mung bean pancake fruit
I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.
