Chinese Food
All Recipes
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Naked oats and flax
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
Spicy chicken (share)
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Sweet and sour spareribs
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
Stewed beef in casserole
I've been cooking soup for a long time. I haven't drunk beef tube bone. I tried to make it. The advantage of this soup is to nourish the stomach. It belongs to the health food of traditional Chinese medicine. The only disadvantage is that butter... ...
Boiled bean dregs
I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Mexican cake with naked oats and chicken salad
With the addition of naked oats and bran, the Mexicans taste very special and feel healthier. In fact, Mexican cake can be used with many ingredients. This time, I used chicken salad. It can be used according to personal preference. -
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Thai style hot and sour chicken feet
Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Pickles
This is an attempt. Wait for the result in a few days.
Pickled cucumber
Do this with pickles. You can eat this one night
