Chinese Food
All Recipes
Stir fried pork liver with garlic
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Hot and sour kelp
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
Ham pizza
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
Spicy chicken nuggets
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Braised prawn hot pot
It's delicious to eat prawns with hot pot. So I made it at home Ha ha ~ delicious, can't stop
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Hot and sour potato shreds
My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...
Quail eggs with five flavors
In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...
Mixed fennel balls
Anise ball is a very common vegetable in Italy. It has a wide range of uses. It can cook soup, make tea and make spices. But I still like salad with cold sauce. Fennel ball unique sweet taste and fragrance with chopped peppers, sesame oil, vineg... ...
Black fish and lotus root soup
Wuhan is cooling down today. Make a pot of black fish and lotus root soup.
Japanese fried bass
Stealing from Japanese friends
Sweet and sour Longley
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
