Chinese Food
All Recipes
Spare ribs with garlic
Although it's fried, it's not greasy. The ribs were fried again. They forced out extra oil. The stir fried garlic is full of fragrance. The tongue is fragrant. -
Qingming, eating in spring: clearing away heat, detoxifying, refreshing, cold and Andrographis paniculata
I went to the morning market to buy food materials. I stopped at the head of a green plant. I couldn't help but ask the old aunt who was picking up the leaves. She had a very researched look. She picked up the leaves of her hands and said earnes... ...
Bean curd in cold sauce
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Stir fried small intestine with pepper
The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Spicy chicken
I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today
Fried salmon with Rosemary
Every time I visit IKEA, I love the kitchen supplies area. I can't help but go to the catering area to taste my favorite IKEA food. This time I was lucky enough to get the food and kitchen utensils that IKEA tried. There are also famous delicaci... ...
Home version of borscht
I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
