Chinese Food

Crispy beef brisket (beef)

I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.

Stir fried beans

What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6

Steamed egg soup with shrimp

One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents c... ...

Stewed pork with bamboo shoots

I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.

Stewed sausage

My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

Rice with mutton

Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...

Fried shrimp balls (shrimp mashed with potato)

Baked rice with seafood and cheese

Let nutrition and delicacy come into the family's job. Family's health is the greatest happiness. Every time I cook this meal, the child will ask, Mom, when will I do it? At this time, the sense of achievement in my heart arises spontaneously. B... ...

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...

Shredded pork with green pepper and purple rice

Stewed Beef Brisket with tomato (without pressure cooker)

The first time. No pressure cooker. The equipment is simple. But it's delicious. Hahaha. It's just tired. Cook patiently.

Mustard foam

[delicacies in the dish - tender and fragrant spring bamboo shoot soup] bacon and bamboo shoot soup

There are three or two peach blossoms outside the bamboo. The duck prophet comes to visit the lake in spring to enjoy the peach blossom in spring ~ ~ the willow twigs come to visit the lake in spring ~ ~ the duck plays in warm sun in spring ~ ~ ... ...

Fat brothers talk a lot, fat people, fat meat crabs

Hot fried clam

Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -

Cold noodles with buckwheat and chrysanthemum

Celery with bacon

Today, my colleague gave me some wild celery. It was tender and urgent. So I fried it with bacon. Stir fry it out.

Appetizer and shredded kelp in cold sauce·

This is a cold dish that can open your taste buds and appetite ～

Chicken with pork tripe and pepper

This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe ch... ...