All Recipes

Spicy pot

Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.

3 Steps

Homemade sweet and sour radish

I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.

1 Steps

Frozen mushroom and vermicelli soup

I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.

4 Steps

Three delicacies

There is only a small potato and a wilted green pepper at home, so there's nothing to look forward to.

3 Steps

Cabbage pork box (glutinous rice flour version)

There are too many leeks in the box. Change the pattern. Try it with glutinous rice flour.

9 Steps

[cat's house] kung pao chicken

Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?

13 Steps

Super delicious food and wine. Spicy, fresh and crispy peanuts

Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works... ...

12 Steps

Coke cake of the pirate king

My young gourmet likes to see the pirate king. He especially hopes that I can make some delicious food mentioned in the story. Mummy, who doesn't know the story of the pirate king, can only understand the plot through the description of the yout... ...

14 Steps

Stewed pork elbow

The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...

4 Steps

Korean barbecue

I made Korean kimchi for the first time some time ago. It's delicious. I made two Chinese cabbage. It's only half a month. It's not enough. There's a lot of soup left. It's stored in the refrigerator. Yesterday morning, I had a big craving for b... ...

12 Steps

Beautiful box

One pot of rice and one pot of vegetables

4 Steps
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