After dinner, my husband came back with nothing to eat. He fried the pig blood he bought in the supermarket at night.
When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.
I've eaten too much fried recently. It's too painful to have a fire in my mouth. So I think of this dish. Chrysanthemum can clear the eyes and clear the fire. Let's do it together.
For the first time, I tried to stew beef brisket with tomato and potato. I also added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizer. The beef brisket is also crispy and mellow, especially the pota... ...
Broccoli is rich in ascorbic acid. It can enhance the detoxification ability of the liver and improve the immunity of the body. Today's introduction of this dish is seared broccoli. This dish is fresh, salty and delicious. It's very nutritious. ... ...
It's been put in wechat for a long time. You can go to my wechat for a visit.
My husband is full of praise every time he eats. I must upload it for this.
How to make it delicious? A pot of beef brisket soup soon bottoms out ~ ~ it's said that all parts of the beef are very expensive. I feel shy in my pocket if I want to buy more ~
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
As long as you have a rice cooker, you can.
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Mom said casually that she would like to eat the northern sesame paste fire. Just in time, my father brought fresh sesame paste from the north. So she started.