Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Fat but not greasy
It's simple and convenient. You can make a real spaghetti in minutes.
It's cold. I miss my mother making a stewed swordfish...
I'm a romantic person. I'm busy with work and cooking everyday. It's boring. Sometimes I do something elegant. I look at the wonderful works. I feel much better. Hear husband and son's praise. Exhaustion also faded a lot. Make yourself and him a... ...
I haven't updated the menu for a long time. Actually, I miss that I have so much time to toss these things every day. Now the decoration of the house is just over. I have opened several Taobao stores and a physical store. I'm really tired of sep... ...
Baked rice with sausage and pizza taste
My pizza is more delicious and satisfying. It's full of cheese.
Occasionally, the refrigerator is out of stock, randomly built and fried. The final result is unexpected. Have you ever tried this? This time, I would like to recommend this fried egg with tomato and onion. Usually, I have dinner with my family.... ...
At the weekend, take advantage of the fine weather and go to my sister's house. While talking about intimate words, I also learned a lot of skills secretly. My elder sister is a senior cook. Every time I eat her cooking, it's a kind of enjoyment... ...
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...