Chinese Food
All Recipes
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Pumpkin vegetable roll
My son likes it best. He should eat at least two meals at a time. At first, I didn't eat well. I ate the sweet and continuous cabbage rolls. They were delicious.
Egg cake
In order not to waste leftovers, and do not want to eat fried rice... Eat cakes
[home style big bag] shepherd's purse meat bun
Spoons - spoons and spoons in seasoning bottles - spoons for soup
Stir fried organic cauliflower
Organic cauliflower is a good food. It's very delicious to fry with bacon. Put less tempeh and chili sauce to make it fragrant. It is one of the most important meals in winter.
Red wine and black pepper steak
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
