Chinese Food
All Recipes
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
Pretzel and scallion
Scallion oil cake is a common pasta. Although there are only a few simple ingredients, its unique fragrance will always make many people salivate. The crispy skin, the soft and tough inside. Especially when they are hungry, they will take a few ... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Rice killer
Every time I go to the vegetable market to buy vegetables. As long as this dish is cheaper and cheaper, that's the season. It's better to be in season. How can I miss it Dry fried beans have been made many times by themselves. The only thing tha... ...
Fried shrimps with soy bean
It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Beef ribs with garlic and black pepper
It's a delicious feast.
Bacon's pasta for primary school Kwai Fu breakfast
Working mothers prepare breakfast for their children. The main reason is Kwai Fu breakfast. After all, time is limited. We should not delay our work time and children's school time. Here is a quick breakfast - Kwai Fu. There are many ways to mak... ...
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Meat and rosemary with Loofah
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Pickled cucumber
Mom pickles cucumbers every summer. She eats them at home. She takes them with her when she leaves. It's full of love.
