Chinese Food
All Recipes
Stewed pork with kelp
The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fr... ...
Simple and delicious mashed meat and potatoes
Super simple and delicious minced meat and mashed potatoes ～
Wild red beef liver fungus with dried pepper
The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...
Quail eggs with spices
Little quail eggs are rich in nutrition, good in taste and high in medicinal value. Quail eggs, though small in size, have the same nutritional value as eggs. They are natural supplements. They are unique in nutrition, so they are called the best of eggs.
Fried shrimps with bitter melon
Today, my mother-in-law went to the stream to catch a lot of small shrimps. I picked two bitter melons in the morning. Green peppers are also picked now. They are fresh ingredients. I think there is appetite.
Enjoy the mushroom with cheese
Although the material life is rich now, I still can't forget the taste of mushrooms when I was a child. Modern life. Began to contact the western style oven. Occasionally use the oven to bake mushrooms. But I didn't expect that it can also stimu... ...
Excellent Italian style baked rice. Delicious to hot.
When I am alone at home, do I get tired of eating fried rice? Today, I recommend a kind of Italian style baked rice. It's delicious and hot. And you can make it with leftover rice~
Crystal shrimp dumplings
The first attempt. It's not a success. Although it's delicious, it's too thick compared with the bought one.
Stir Fried String beans
Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't hel... ...
Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
Baked eggplant in microwave
The temperature has been higher than one day recently. Every day, there are colleagues in the studio who want to howl because of the weather. Although the air conditioner was turned on, everyone's meals were obviously reduced. Especially the dog... ...
Chicken gizzards in cold sauce
It's too hot. I'm in a bad mood. I don't have much appetite. Let's have a cold dish. Chicken gizzard is a common food on the table. It can help digestion and iron supplement.
Wonton with shrimp
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
Pan fried steak in French style
The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth.... ...
Spicy tofu
Tofu is rich in protein and other nutrients. There are 8 kinds of amino acids necessary for human body, and the digestion and absorption rate is as high as 92% - 96%. In addition, tofu also contains calcium, magnesium, purine, lecithin, cysteine... ...
Pickled peppers and chicken feet food table
The bagged pickled peppers and chicken claws are often added with additives to prolong the shelf life, which will affect the health. However, if they are self-made, they will not have such troubles. So today, we invited cooking expert Lin Qi to ... ...
