Chinese Food
All Recipes
Braised mushroom with apricot
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Grilled pork with mushroom
Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria
Fried matsutake with butter, grilled matsutake with charcoal, steamed matsutake with cloud legs, food table
Tricholoma matsutake is precious. It also has a delicate and unique medicinal fragrance. Butter frying gives matsutake a more fragrant taste, while charcoal baking keeps its freshness to the maximum extent. Steamed matsutake with cloud legs. The... ...
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Stir fried bean sprouts
I fried a big plate of bean sprouts very seriously tonight. I actually finished one meal. I decided to spread more recipes later. You can pay more attention to it. I will do better and better. (*´∇｀*)
Jimihua (air frying pan version)
I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.
Mashed potato
Bring dinner with you and share it with your colleagues tomorrow.
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Stir fried shredded cabbage
The original intention is to tear Cabbage by hand. After washing the water, you can directly lift the knife to start work. Only half of it can react. But you can eat it by yourself. It's mainly fun. OK ~ ~ cabbage silk can also make the same tas... ...
Stir fried conch with wine and vegetables
Conch has the effect of Nourishing Yin, reducing fire, and nourishing the heart and lungs.
Kung pao chicken
Every time I go to a restaurant, the children like to order it
Home style pasta
The mirror will return to others. The end of the song is still there. I don't have many earth shaking stories with Tomb Raider notes. It's not like some people who have been pursuing. It ended in 2012. I was only ten years old at that time. I wa... ...
Pickled cucumber
It's said on the Internet that the cucumbers should be salted for one night first. I'd like to go down into the water... I don't recommend it. It's too salty to do this. Add a small amount of vinegar to the soy sauce. Boil it with sugar. Let it ... ...
Simple fried salmon
Salmon actually takes the least time to make, because it doesn't smell fishy. It doesn't need to be seasoned. It's easy to fry. It's delicious if you put salt lemon and freshly ground pepper. Of course, you can also make it a little more exquisi... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
