Chinese Food
All Recipes
Spanish baked egg
The descendant of the sun is coming to an end tomorrow. The ending of the Internet biography is too sad to bear. In the play, in addition to the handsome men and beautiful women, the most exciting part is the paradise hidden in the Mediterranean... ...
Shrimp with mushroom
Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...
Stir fried shredded pork with leek and moss
This dish is my favorite. I can't help it.
Stir fried pork large intestine with green pepper
[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. ... ...
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Braised prawns
When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...
Egg and Avocado Sandwich
Recently, the popularity of Ning zetao, a little fresh meat, has increased in a straight line. It's also true. Who doesn't love those who have a body and a face? The establishment of Ning zetao's status as a god of men not only enlivens the cont... ...
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Bubble claw
Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious
Hunan sauce beef
Beef with sauce
