Chinese Food
All Recipes
Mixed mushroom and lotus soup
This is a very delicious and nutritious soup. It not only has the nutrition of all kinds of miscellaneous bacteria, but also has the flavor of fresh chicken sauce. With all kinds of fresh vegetables and white and tender egg flowers, it makes the... ...
Stir fried shrimps
Today, I bought a prawn with thin skin and tender meat. It's fresh without any extra seasoning. Fry it out of the pot. Come and have a taste of its original freshness.
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Roasted chicken leg with mixed vegetables and black pepper
There are many ways to eat drumsticks. Roast chicken leg is a favorite of family. In particular, my son should be chicken leg control. This roast chicken leg is mixed with a variety of vegetables and chopped herbs. HMM. it's really delicious. An... ...
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Beer goose
The first time I made a goose was to learn from bean and fruit. As a result, I couldn't bite the boiled goose at all. Today, I learned a lesson and first put the goose in an electric pressure cooker to stew it. So the goose is rotten.
Make eggplant with sauce. Cook more rice
Eggplant. It's a favorite food for many people. But it's very oil-absorbing. Eggplant. I can't do it well all the time. The first time I made eggplant was for college students to eat. It looks dark. His first reaction was to make this eggplant. ... ...
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
Scallops with garlic sauce
Garlic scallops with white sauce. Bite off a piece of sea. Say go. Say wave, wave ～
Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
