Chinese Food

Cold bitter melon Rosemary

Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...

Meat jelly

Pig skin jelly. Full of collagen

Braised pomfret

Golden pomfret and fishbone are less delicious. I'm sure everyone will like it

Spicy cold noodles

Quick fried cabbage with vinegar

Stewed Beef Brisket with tomato

Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...

Pork and onion pie

I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)

Chicken rolls with green pepper

Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...

Braised beef ribs

Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...

Braised mushroom with bean curd

Mashed potato and bacon rolls

Roasted Octopus feet

I just don't want to eat Octopus feet raw.

Cauliflower in dry pot

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Sichuan spicy chicken

Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...

Dry pot Bacon

Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.

Stir fried pork with green pepper

Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...

Spicy pot

Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.

Chicken floss

Pickled radish

Use it all day. Make a bowl of delicious noodles with beef brisket

I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...