Chinese Food
All Recipes
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Chicken and mushroom hamburger
When I was a student, I wanted to eat hamburgers in fast food restaurants every three to five years ~ ~ in fact, it wasn't just hamburgers. I liked all the things in fast food restaurants ~ ~ like French fries, crispy chicken, chicken nuggets an... ...
Steamed vegetables in Hubei Province
There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.
Scallion roll
I miss my mother's scallion roll when I was a child..
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...
Henan spicy cold noodles
Summer has passed. Maybe it's the last time to eat cold noodles. My favorite relatives can try it. It's super delicious.
