Chinese Food
All Recipes
Soybean milk machine for cream and pumpkin soup
Pumpkin originated in South America. It has been cultivated for 9000 years. Columbus brought it back to Europe. Then it was introduced to Japan, Indonesia, the Philippines and other places by Portugal. It began to enter China in the Ming Dynasty... ...
Home style sweet and sour spareribs
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Rosemary spicy lotus root slices
➤ it's hot and dry in early autumn. It's better to eat more hot and dry food than drink more water. For example, lotus root is rich in water, energy and nutrition. ➤ lotus root has always been sweet, crispy and delicious to everyone. It also has... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
Pan fried intestines pizza
My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march o... ...
Fried kidney bean with pork
A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.
Dumpling and loofah soup. Plain taste
It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Pork and celery dumplings
I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.
